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| Influence of Fruit Ripening on Color, Organic Acid Contents, Capsaicinoids, AromaCompounds, and Antioxidant Capacity of Shimatogarashi (Capsicum frutescens). | J Oleo Sci | 2018 Jan 1 | 29238032 |
| Capsaicin and nonivamide similarly modulate outcome measures of mitochondrialenergy metabolism in HepG2 and 3T3-L1 cells. | Food Funct | 2018 Feb 21 | 29362767 |
| Activation of temperature-sensitive TRPV1-like receptors in ARC POMC neuronsreduces food intake. | PLoS Biol | 2018 Apr 24 | 29689050 |
| Pharyngeal stimulation with sugar triggers local searching behavior inDrosophila. | J Exp Biol | 2017 Sep 15 | 28684466 |
| TRPV4 calcium-permeable channel is a novel regulator of oxidized LDL-inducedmacrophage foam cell formation. | Free Radic Biol Med | 2017 Sep | 28602913 |
| Toxicity of emerging antifouling biocides to non-target freshwater organisms from three trophic levels. | Aquat Toxicol | 2017 Oct | 28843204 |
| Nanoencapsulated capsaicin changes migration behavior and morphology of madindarby canine kidney cell monolayers. | PLoS One | 2017 Nov 6 | 29107993 |
| Silica nanoparticles inhibit the cation channel TRPV4 in airway epithelial cells. | Part Fibre Toxicol | 2017 Nov 3 | 29100528 |
| Antimicrobial Activity of Selected Polyphenols and Capsaicinoids Identified inPepper (Capsicum annuum L.) and Their Possible Mode of Interaction. | Curr Microbiol | 2017 Nov | 28721659 |