TitleJournalDatePubmed ID
Predicting the hepatocarcinogenic potential of alkenylbenzene flavoring agentsusing toxicogenomics and machine learning.Toxicol Appl Pharmacol2010 Mar 1520004213
Chemical composition and in vitro evaluation of antioxidant and antibacterialactivities of the root oil of Ridolfia segetum (L.) Moris from Tunisia.Nat Prod Res2010 Apr20397101
Determination of alkenylbenzenes and related flavour compounds in food samples byon-column preconcentration-capillary liquid chromatography.J Chromatogr A2009 Oct 2319735919
Distinguishing chinese star anise from Japanese star anise using thermal desorption-gas chromatography-mass spectrometry.J Agric Food Chem2009 Jul 819507874
Quantification of flavor-related compounds in the unburned contents of bidi and clove cigarettes.J Agric Food Chem2006 Nov 117061837
Essential oil composition of Piper guineense and its antimicrobial activity.Another chemotype from Nigeria.Phytother Res2005 Apr16041738
Hepatoprotective effect of myristicin from nutmeg (Myristica fragrans) on lipopolysaccharide/d-galactosamine-induced liver injury.J Agric Food Chem2003 Mar 1212617584
Nutmeg (myristicin) poisoning--report on a fatal case and a series of cases recorded by a poison information centre.Forensic Sci Int2001 Apr 1511343860
Quantitation of flavor-related alkenylbenzenes in tobacco smoke particulate by selected ion monitoring gas chromatography-mass spectrometry.J Agric Food Chem2000 Apr10775389
Toxicological evaluation of myristicin.Nat Toxins19979496377
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