TitleJournalDatePubmed ID
Burden of respiratory abnormalities in microwave popcorn and flavouring manufacturing workers.Occup Environ Med2018 Oct30045951
New Insight into the Role of Sucrose in the Generation of α-Diketones upon CoffeeRoasting.J Agric Food Chem2018 Mar 1428013547
Key Odorants of Lazur, a Polish Mold-Ripened Cheese.J Agric Food Chem2018 Mar 1428145120
Investigation of hypersensitivity potential of diacetyl by determining cytokineprofiles.Hum Exp Toxicol2018 Mar29233007
Safety assessment and functional properties of four enterococci strains isolated from regional Argentinean cheese.Int J Food Microbiol2018 Jul 2029669304
The genetic basis underlying variation in production of the flavour compounddiacetyl by Lactobacillus rhamnosus strains in milk.Int J Food Microbiol2018 Jan 1629121515
Necrotic enteritis challenge and high dietary sodium level affect odorantcomposition or emission from broilers.Poult Sci2018 Jan 129077885
Occupational exposures of flour dust and airborne chemicals at bakeries inTaiwan.J Occup Environ Hyg2018 Apr 30:1-2529708861
Increased chemical acetylation of peptides and proteins in rats after dailyingestion of diacetyl analyzed by Nano-LC-MS/MS.PeerJ2018 Apr 2529713565
Flavoring Chemicals and Aldehydes in E-Cigarette Emissions.Environ Sci Technol2017 Sep 1928817267
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