Burden of respiratory abnormalities in microwave popcorn and flavouring manufacturing workers. | Occup Environ Med | 2018 Oct | 30045951 |
New Insight into the Role of Sucrose in the Generation of α-Diketones upon CoffeeRoasting. | J Agric Food Chem | 2018 Mar 14 | 28013547 |
Key Odorants of Lazur, a Polish Mold-Ripened Cheese. | J Agric Food Chem | 2018 Mar 14 | 28145120 |
Investigation of hypersensitivity potential of diacetyl by determining cytokineprofiles. | Hum Exp Toxicol | 2018 Mar | 29233007 |
Safety assessment and functional properties of four enterococci strains isolated from regional Argentinean cheese. | Int J Food Microbiol | 2018 Jul 20 | 29669304 |
The genetic basis underlying variation in production of the flavour compounddiacetyl by Lactobacillus rhamnosus strains in milk. | Int J Food Microbiol | 2018 Jan 16 | 29121515 |
Necrotic enteritis challenge and high dietary sodium level affect odorantcomposition or emission from broilers. | Poult Sci | 2018 Jan 1 | 29077885 |
Occupational exposures of flour dust and airborne chemicals at bakeries inTaiwan. | J Occup Environ Hyg | 2018 Apr 30:1-25 | 29708861 |
Increased chemical acetylation of peptides and proteins in rats after dailyingestion of diacetyl analyzed by Nano-LC-MS/MS. | PeerJ | 2018 Apr 25 | 29713565 |
Flavoring Chemicals and Aldehydes in E-Cigarette Emissions. | Environ Sci Technol | 2017 Sep 19 | 28817267 |