Development of a high performance liquid chromatography method and a liquidchromatography-tandem mass spectrometry method with pressurized liquid extractionfor simultaneous quantification and confirmation of cyromazine, melamine and its metabolites in foods of animal origin. | Anal Chim Acta | 2010 Dec 3 | 21056714 |
Disposition of melamine residues in blood and milk from dairy goats exposed to anoral bolus of melamine. | Food Chem Toxicol | 2010 Aug-Sep | 20435082 |
Hydrogen-bonding-induced colorimetric detection of melamine bynonaggregation-based Au-NPs as a probe. | Biosens Bioelectron | 2010 Aug 15 | 20510598 |
Melamine and Cyanuric Acid do not interfere with Bradford and Ninhydrin assaysfor protein determination. | Food Chem | 2010 Aug 1 | 20228949 |
Residue depletion of melamine and cyanuric acid in catfish and rainbow troutfollowing oral administration. | J Vet Pharmacol Ther | 2010 Apr | 20444042 |
Baseline levels of melamine in food items sold in Canada. I. Dairy products andsoy-based dairy replacement products. | Food Addit Contam Part B Surveill | 2010 | 24779566 |
Chemical food safety issues in the United States: past, present, and future. | J Agric Food Chem | 2009 Sep 23 | 19719131 |
Case reports of melamine-induced pathology in penaeid shrimp fed adulteratedfeeds. | Dis Aquat Organ | 2009 Sep 23 | 19902839 |
Determination of melamine in milk-based products and other food and beverageproducts by ion-pair liquid chromatography-tandem mass spectrometry. | Anal Chim Acta | 2009 Sep 1 | 19664467 |
Determination of melamine residues in milk products by zirconia hollow fibersorptive microextraction and gas chromatography-mass spectrometry. | J Chromatogr A | 2009 Jul 17 | 19535086 |