TitleJournalDatePubmed ID
Development of a high performance liquid chromatography method and a liquidchromatography-tandem mass spectrometry method with pressurized liquid extractionfor simultaneous quantification and confirmation of cyromazine, melamine and its metabolites in foods of animal origin.Anal Chim Acta2010 Dec 321056714
Disposition of melamine residues in blood and milk from dairy goats exposed to anoral bolus of melamine.Food Chem Toxicol2010 Aug-Sep20435082
Hydrogen-bonding-induced colorimetric detection of melamine bynonaggregation-based Au-NPs as a probe.Biosens Bioelectron2010 Aug 1520510598
Melamine and Cyanuric Acid do not interfere with Bradford and Ninhydrin assaysfor protein determination.Food Chem2010 Aug 120228949
Residue depletion of melamine and cyanuric acid in catfish and rainbow troutfollowing oral administration.J Vet Pharmacol Ther2010 Apr20444042
Baseline levels of melamine in food items sold in Canada. I. Dairy products andsoy-based dairy replacement products.Food Addit Contam Part B Surveill201024779566
Chemical food safety issues in the United States: past, present, and future.J Agric Food Chem2009 Sep 2319719131
Case reports of melamine-induced pathology in penaeid shrimp fed adulteratedfeeds.Dis Aquat Organ2009 Sep 2319902839
Determination of melamine in milk-based products and other food and beverageproducts by ion-pair liquid chromatography-tandem mass spectrometry.Anal Chim Acta2009 Sep 119664467
Determination of melamine residues in milk products by zirconia hollow fibersorptive microextraction and gas chromatography-mass spectrometry.J Chromatogr A2009 Jul 1719535086
Displaying 181 - 190 of 218 in total