Sargassum polycystum reduces hyperglycaemia, dyslipidaemia and oxidative stressvia increasing insulin sensitivity in a rat model of type 2 diabetes. | J Sci Food Agric | 2013 May | 23208488 |
Effect of the combination of metformin and fenofibrate on glucose homeostasis in diabetic Goto-Kakizaki rats. | Exp Mol Med | 2013 Jul 5 | 23827952 |
An update in incretin-based therapy: a focus on glucagon-like peptide-1 receptor agonists. | Diabetes Technol Ther | 2012 Oct | 22845681 |
Inhibition of hepatic uptake transporters by flavonoids. | Eur J Pharm Sci | 2012 May 12 | 22394605 |
The butter flavorant, diacetyl, forms a covalent adduct with 2-deoxyguanosine,uncoils DNA, and leads to cell death. | J Agric Food Chem | 2012 Mar 28 | 22385266 |
Mitochondrial stress causes increased succination of proteins in adipocytes inresponse to glucotoxicity. | Biochem J | 2012 Jul 15 | 22524437 |
Lupin seed γ-conglutin lowers blood glucose in hyperglycaemic rats and increases glucose consumption of HepG2 cells. | Br J Nutr | 2012 Jan | 21733318 |
GLP-1 agonists exenatide and liraglutide: a review about their safety andefficacy. | Curr Clin Pharmacol | 2012 Aug | 22432846 |
Application of hydrophilic interaction chromatography for the analysis of polarcontaminants in food and environmental samples. | J Chromatogr A | 2011 Sep 2 | 21316059 |
Pectin from Passiflora edulis shows anti-inflammatory action as well ashypoglycemic and hypotriglyceridemic properties in diabetic rats. | J Med Food | 2011 Oct | 21554121 |