Universal salt iodization in the Central and Eastern Europe, Commonwealth ofIndependent States (CEE/CIS) Region during the decade 2000-09: experiences,achievements, and lessons learned. | Food Nutr Bull | 2011 Dec | 22416358 |
Dietary iodine intake in the Chinese population. | Biomed Environ Sci | 2011 Dec | 22365397 |
Iodine nutrition status in pregnant women in Mexico. | Thyroid | 2011 Dec | 22029721 |
Iodine nutrition in pregnancy and lactation. | Endocrinol Metab Clin North Am | 2011 Dec | 22108279 |
Estimating the impact of mandatory fortification of bread with iodine on pregnantand post-partum women. | J Epidemiol Community Health | 2011 Dec | 20709857 |
Reducing salt intake in the Americas: Pan American Health Organization actions. | J Health Commun | 2011 Aug | 21916712 |
Hypothyroidism caused by iodine deficiency and iodine levels in enteral formulas. | Pediatr Int | 2011 Aug | 21077994 |
Optimization of iodine intake in Belgium. | Ann Endocrinol (Paris) | 2011 Apr | 21513914 |
Prevalence of iodine deficiency in Europe in 2010. | Ann Endocrinol (Paris) | 2011 Apr | 21511244 |
Feasibility and optimization study of using cold-forming extrusion process foragglomerating and microencapsulating ferrous fumarate for salt doublefortification with iodine and iron. | J Microencapsul | 2011 | 21824067 |