Assessment of the sustainability of the iodine-deficiency disorders controlprogram in Lesotho. | Food Nutr Bull | 2007 Sep | 17974367 |
Traditional and modern Greenlandic food - dietary composition, nutrients and contaminants. | Sci Total Environ | 2007 Oct 1 | 17629548 |
Improving human micronutrient nutrition through biofortification in thesoil-plant system: China as a case study. | Environ Geochem Health | 2007 Oct | 17385049 |
Influence of the new premix with iodine content on the quantitative indices ofiodine accumulation in egg. | Georgian Med News | 2007 Oct | 18071215 |
Remaining challenges in Tanzania's efforts to eliminate iodine deficiency. | Public Health Nutr | 2007 Oct | 17381943 |
Iodine supplementation during pregnancy: a public health challenge. | Trends Endocrinol Metab | 2007 Nov | 17962037 |
Effect of genotype on micronutrient absorption and metabolism: a review of iron, copper, iodine and selenium, and folates. | Int J Vitam Nutr Res | 2007 May | 18214022 |
Interactions of vitamin A and iodine deficiencies: effects on thepituitary-thyroid axis. | Int J Vitam Nutr Res | 2007 May | 18214025 |
Iodine content in bread and salt in Denmark after iodization and the influence oniodine intake. | Int J Food Sci Nutr | 2007 May | 17514540 |
Stability of iodine in salt fortified with iodine and iron. | Food Nutr Bull | 2007 Mar | 17718018 |