TitleJournalDatePubmed ID
Assessment of the sustainability of the iodine-deficiency disorders controlprogram in Lesotho.Food Nutr Bull2007 Sep17974367
Traditional and modern Greenlandic food - dietary composition, nutrients and contaminants.Sci Total Environ2007 Oct 117629548
Improving human micronutrient nutrition through biofortification in thesoil-plant system: China as a case study.Environ Geochem Health2007 Oct17385049
Influence of the new premix with iodine content on the quantitative indices ofiodine accumulation in egg.Georgian Med News2007 Oct18071215
Remaining challenges in Tanzania's efforts to eliminate iodine deficiency.Public Health Nutr2007 Oct17381943
Iodine supplementation during pregnancy: a public health challenge.Trends Endocrinol Metab2007 Nov17962037
Effect of genotype on micronutrient absorption and metabolism: a review of iron, copper, iodine and selenium, and folates.Int J Vitam Nutr Res2007 May18214022
Interactions of vitamin A and iodine deficiencies: effects on thepituitary-thyroid axis.Int J Vitam Nutr Res2007 May18214025
Iodine content in bread and salt in Denmark after iodization and the influence oniodine intake.Int J Food Sci Nutr2007 May17514540
Stability of iodine in salt fortified with iodine and iron.Food Nutr Bull2007 Mar17718018
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