Iodine and Selenium Intakes of Postmenopausal Women in New Zealand. | Nutrients | 2017 Mar 9 | 28282932 |
Effects of organic food consumption on human health; the jury is still out! | Food Nutr Res | 2017 Mar 6 | 28326003 |
More surprises in the global greenhouse: Human health impacts from recent toxic marine aerosol formations, due to centennial alterations of world-wide coastal food webs. | Mar Pollut Bull | 2017 Mar 15 | 28111002 |
Structure-activity relationship of ochratoxin A and synthesized derivatives: importance of amino acid and halogen moiety for cytotoxicity. | Arch Toxicol | 2017 Mar | 27422291 |
25 years of HBM in the Czech Republic. | Int J Hyg Environ Health | 2017 Mar | 27639293 |
Lebanese children are iodine deficient and urinary sodium and fluoride excretion are weak positive predictors of urinary iodine. | Eur J Nutr | 2017 Mar | 26650194 |
Analysis of Hair Trace Elements in Children with Autism Spectrum Disorders and Communication Disorders. | Biol Trace Elem Res | 2017 Jun | 27785740 |
Nutrition, infection and stunting: the roles of deficiencies of individualnutrients and foods, and of inflammation, as determinants of reduced lineargrowth of children. | Nutr Res Rev | 2017 Jun | 28112064 |
Identification of Organic Iodine Compounds and Their Transformation Products inEdible Iodized Salt Using Liquid Chromatography-High Resolution MassSpectrometry. | J Agric Food Chem | 2017 Jul 5 | 28621126 |
Iodine Intake through Processed Food: Case Studies from Egypt, Indonesia, thePhilippines, the Russian Federation and Ukraine, 2010-2015. | Nutrients | 2017 Jul 26 | 28933750 |