| [Evaluation of diet and biochemical parameters for minerals in a group of elderlysubjects in the province of Leon (Spain)]. | Nutr Hosp | 2003 Jan-Feb | 12621811 |
| The use of iodised salt in the manufacturing of processed foods in South Africa: bread and bread premixes, margarine, and flavourants of salty snacks. | Int J Food Sci Nutr | 2003 Jan | 12701233 |
| Development of a radioimmunoassay procedure for aflatoxin B1 measurement. | J Agric Food Chem | 2003 Feb 12 | 12568535 |
| Dual fortification of salt with iodine and microencapsulated iron: a randomized, double-blind, controlled trial in Moroccan schoolchildren. | Am J Clin Nutr | 2003 Feb | 12540404 |
| Combating hidden hunger: the role of international agencies. | Food Nutr Bull | 2003 Dec | 17016948 |
| Iodine deficiency: consequences and progress toward elimination. | Food Nutr Bull | 2003 Dec | 17016950 |
| Salt iodisation and public health campaigns to eradicate iodine deficiencydisorders in Armenia. | Public Health Nutr | 2003 Aug | 12943562 |
| [Tumors of the thyroid gland in dogs--a local characteristic in the area ofLeipzig]. | Dtsch Tierarztl Wochenschr | 2003 Apr | 12756956 |
| Assessment of the iodine concentration in table salt at the production stage inSouth Africa. | Bull World Health Organ | 2003 | 12973644 |
| Prevalence of goitre and urinary iodine status of primary-school children inLesotho. | Bull World Health Organ | 2003 | 12640473 |