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| Effects of storage and cooking on the iodine content in iodized salt and study onmonitoring iodine content in iodized salt. | Biomed Environ Sci | 1999 Mar | 10442215 |
| Body iodine status in school children and availability of iodised salt inCalcutta. | Indian J Public Health | 1999 Jan-Mar | 11243088 |
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| Iron is well absorbed by healthy adults after ingestion of double-fortified (ironand dextran-coated iodine) table salt and urinary iodine excretion is unaffected. | J Nutr | 1999 Jan | 9915886 |
| Impact after 1 year of compulsory iodisation on the iodine content of table salt at retailer level in South Africa. | Int J Food Sci Nutr | 1999 Jan | 10435116 |
| Evaluation of the contamination of marine algae (Seaweed) from the St. LawrenceRiver and likely to be consumed by humans. | Environ Res | 1999 Feb | 10092431 |
| Separate and joint effects of micronutrient deficiencies on linear growth. | J Nutr | 1999 Feb | 10064325 |
| An FDA review of sulfamethazine toxicity. | Regul Toxicol Pharmacol | 1999 Dec | 10620471 |
| Dietary supplements for the lactating mother: influence on the trace elementcontent of milk. | Acta Paediatr Suppl | 1999 Aug | 10569217 |