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| Determination of the iodine value of oils and fats: summary of collaborativestudy. | J AOAC Int | 1994 May-Jun | 8012219 |
| Hygienic aspects of the production and agricultural use of animal wastes. | Zentralbl Veterinarmed B | 1994 May | 7801720 |
| Isolation and denomination of an important allergen in baking additives:alpha-amylase from Aspergillus oryzae (Asp o II). | Clin Exp Allergy | 1994 May | 8087658 |
| Comparison of beam-hardening and K-edge filters for imaging barium and iodineduring fluoroscopy. | Med Phys | 1994 Jan | 8164575 |
| Determination of aflatoxins in food by use of an automatic work station. | J Chromatogr A | 1994 Feb 11 | 8136905 |
| Nutritional influences on linear growth: a general review. | Eur J Clin Nutr | 1994 Feb | 8005094 |
| Characterization of oils and chemical analyses of the seeds of wild plants. | Plant Foods Hum Nutr | 1994 Dec | 7716119 |
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| Trace-elements status in camels. A review. | Biol Trace Elem Res | 1994 Apr-May | 7946897 |