| Comparison of three methods for determining aflatoxins in melon seeds. | J AOAC Int | 1996 Nov-Dec | 8946711 |
| Determination of aflatoxin B1 in pistachio kernels and shells. | J AOAC Int | 1996 Nov-Dec | 8946714 |
| A short-column technique for concentrating mutagens/carcinogens having polycyclicstructures. | Anal Biochem | 1996 Mar 15 | 8833326 |
| Resistance to aflatoxin contamination in corn as influenced by relative humidity and kernel germination. | J Food Prot | 1996 Mar | 10463446 |
| Inhibition of the hepatocarcinogenicity of aflatoxin B1 in rats by low levels of the phenolic antioxidants butylated hydroxyanisole and butylated hydroxytoluene. | Cancer Lett | 1996 Jun 24 | 8640745 |
| Immunobiological activities of mould products: functional impairment of humanmonocytes exposed to aflatoxin B1. | Res Microbiol | 1996 Jun | 8763624 |
| Mycotoxins transmitted into beer from contaminated grains during brewing. | J AOAC Int | 1996 Jul-Aug | 8757446 |
| Effects of mycotoxins on cytokine production and proliferation in EL-4 thymoma cells. | J Toxicol Environ Health | 1996 Jul | 8691508 |
| Postcolumn excitation of aflatoxins using cyclodextrins in liquid chromatography for food analysis. | J Chromatogr A | 1996 Jan 15 | 8653196 |
| A survey of the natural occurrence of aflatoxins and zearalenone in Argentine field maize: 1983-1994. | Food Addit Contam | 1996 Jan | 8647301 |