| Influence of grain quality, heat, and processing time on the reduction ofaflatoxin B1 levels in 'tuwo' and 'ogi': two cereal-based products. | Plant Foods Hum Nutr | 1994 Feb | 8153061 |
| Determination of aflatoxin B1 in agricultural commodities by time-resolvedfluoroimmunoassay and immunoenzymometric assay. | Analyst | 1994 Dec | 7879895 |
| Immunostimulating effects of protein A in immunosuppressed aflatoxin-intoxicated rats. | Int J Immunopharmacol | 1994 Dec | 7705970 |
| Effect of ammoniation of aflatoxin B1-contaminated cottonseed feedstock on the aflatoxin M1 content of cows' milk and hepatocarcinogenicity in the trout bioassay. | Food Chem Toxicol | 1994 Aug | 8070735 |
| [Aflatoxicosis in Antwerp bearded bantams (Gallus gallus)]. | Dtsch Tierarztl Wochenschr | 1994 Apr | 8205966 |
| Mycoflora and aflatoxins in a west African corn-groundnut based convenience food. | Mycopathologia | 1994 Apr | 8052289 |
| Antimutagenic effect of plant flavonoids in the Salmonella assay system. | Arch Pharm Res | 1994 Apr | 10319134 |
| Tumor incidence in a chemical carcinogenesis study of nonhuman primates. | Regul Toxicol Pharmacol | 1994 Apr | 8041912 |
| Microbial and mycotoxic contamination of peppers and food safety. | Boll Chim Farm | 1994 Apr | 8068234 |
| Vitamin A ameliorates the genotoxicity in mice of aflatoxin B1-containing Aspergillus flavus infested food. | Cytobios | 1994 | 7835072 |