| Influence of different levels of dietary casein on initiation of male rat liver carcinogenesis with a single dose of aflatoxin B1. | Carcinogenesis | 1992 Feb | 1346757 |
| Antimutagenic effect of Maillard browning products obtained from amino acids and sugars. | Food Chem Toxicol | 1992 Feb | 1555794 |
| Effect of phenoclor DP6 on enzyme-altered foci and lipid peroxidation in liversof aflatoxin B1-initiated rats. | Food Chem Toxicol | 1992 Feb | 1348234 |
| Chemical carcinogens and overnutrition in diet-related cancer. | Carcinogenesis | 1992 Dec | 1473226 |
| Effect of soil on aflatoxin tissue retention in chicks when added toaflatoxin-contaminated poultry rations. | Vet Hum Toxicol | 1992 Dec | 1287971 |
| Influence of four Nigerian food additives on the mutagenicity of aflatoxin B1. | Afr J Med Med Sci | 1992 Dec | 1308087 |
| [Ecotoxicologic relations on a large pig-fattening farm located in a lignitemining area and near and solid-fuel electical power plant]. | Vet Med (Praha) | 1992 Aug | 1481341 |
| The sustained development of preneoplastic lesions depends on high protein intake. | Nutr Cancer | 1992 | 1359506 |
| Distribution of aflatoxin-producing moulds and aflatoxins in dairy cattle feedand raw milk. | Acta Microbiol Hung | 1992 | 1307441 |
| Comparison of an ELISA-based screening test with liquid chromatography for thedetermination of aflatoxins in corn. | J Assoc Off Anal Chem | 1991 Sep-Oct | 1783590 |