| Survey of aflatoxins, ochratoxin A, zearalenone, and sterigmatocystin in some Brazilian foods by using multi-toxin thin-layer chromatographic method. | J Assoc Off Anal Chem | 1989 Jan-Feb | 2523887 |
| Intestinal absorption and excretion of aflatoxin in rats. | Toxicol Appl Pharmacol | 1989 Jan | 2492684 |
| Production and characterization of antibodies cross-reactive with major aflatoxins. | Experientia | 1989 Feb 15 | 2493390 |
| Influence of dietary protein, fat or amino acids on the response of weanling swine to aflatoxin B1. | J Anim Sci | 1989 Feb | 2495262 |
| Effect of temperature on aflatoxin production in Mucuna pruriens seeds. | Appl Environ Microbiol | 1989 Feb | 2719482 |
| Replication blocks and sequence interaction specificities in the codon 12 region of the c-Ha-ras proto-oncogene induced by four carcinogens in vitro. | J Biol Chem | 1989 Aug 5 | 2502547 |
| Effect of dietary protein quality on development of aflatoxin B1-induced hepatic preneoplastic lesions. | J Natl Cancer Inst | 1989 Aug 16 | 2569044 |
| Altered hepatic microsomal function and elevated protooncogene expression asresidual effects in rats exposed to delta-9-tetrahydrocannabinol. | Biochem Biophys Res Commun | 1989 Apr 14 | 2540743 |
| Modifying role of dietary factors on the mutagenicity of aflatoxin B1: in vitro effect of plant flavonoids. | Mutat Res | 1989 Apr | 2495440 |
| The fate of aflatoxins during the production of "Ogiri", a West African fermented melon seed condiment from artificially contaminated seeds. | Nahrung | 1989 | 2517453 |