| Degradation of Aflatoxins by Means of Laccases from Trametes versicolor: An In Silico Insight. | Toxins (Basel) | 2017 Jan 1 | 28045427 |
| Phenolic compound in beans as protection against mycotoxins. | Food Chem | 2017 Jan 1 | 27507478 |
| Study of an Educational Hand Sorting Intervention for Reducing Aflatoxin B<sub>1</sub> in Groundnuts in Rural Gambia. | J Food Prot | 2017 Jan | 28198655 |
| Chronic aflatoxin exposure in children living in Bhaktapur, Nepal: Extension of the MAL-ED study. | J Expo Sci Environ Epidemiol | 2017 Jan | 26732375 |
| Evaluation of the efficacy, acceptability and palatability of calcium montmorillonite clay used to reduce aflatoxin B1 dietary exposure in a crossover study in Kenya. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2017 Jan | 27603954 |
| Multi-Mycotoxin Analysis in Durum Wheat Pasta by Liquid Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry. | Toxins (Basel) | 2017 Feb 9 | 28208797 |
| The use of regenerated immunoaffinity columns for aflatoxins B<sub>1</sub>, B<sub>2</sub>, G<sub>1</sub> and G<sub>2</sub> in peanut confection. | J Chromatogr A | 2017 Feb 3 | 28063641 |
| Determination of Mycotoxin Production of Fusarium Species in Genetically Modified Maize Varieties by Quantitative Flow Immunocytometry. | Toxins (Basel) | 2017 Feb 22 | 28241411 |
| The first report of A. novoparasiticus, A. arachidicola and A. pseudocaelatus in Brazilian corn kernels. | Int J Food Microbiol | 2017 Feb 21 | 27978505 |
| Single vs multiple-spore inoculum effect on growth kinetic parameters and modeled probabilities of growth and aflatoxin B1 production of Aspergillus flavus on pistachio extract agar. | Int J Food Microbiol | 2017 Feb 21 | 27940413 |