TitleJournalDatePubmed ID
Aflatoxins and A. flavus Reduction in Loaf Bread through the Use of Natural Ingredients.Molecules2018 Jul 429973577
Fluorometric lateral flow immunochromatographic zearalenone assay by exploiting aquencher system composed of carbon dots and silver nanoparticles.Mikrochim Acta2018 Jul 2530046913
Aflatoxin B1 and zearalenone in soybeans: occurrence and distribution in wholeand defective kernels.Food Addit Contam Part B Surveill2018 Jul 2330035664
Characterization and competitive ability of non-aflatoxigenic Aspergillus flavus isolated from the maize agro-ecosystem in Argentina as potential aflatoxin biocontrol agents.Int J Food Microbiol2018 Jul 2029684766
Development of aptamer fluorescent switch assay for aflatoxin B1 by using fluorescein-labeled aptamer and black hole quencher 1-labeled complementary DNA.Anal Bioanal Chem2018 Jul 1229998366
Direct Immunoassay for Facile and Sensitive Detection of Small Molecule Aflatoxin B<sub>1</sub> based on Nanobody.Chemistry2018 Jul 1129766584
The Binding Efficiency and Interaction of Lactobacillus casei Shirota TowardAflatoxin B1.Front Microbiol2018 Jul 1030042748
Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries.Food Addit Contam Part A Chem Anal Control Expo Risk Assess2018 Jul29912638
Xanthine oxidase activity exerts pro-oxidative and pro-inflammatory effects in serum of silver catfish fed with a diet contaminated with aflatoxin B<sub>1</sub>.J Fish Dis2018 Jul29745429
Identification and functional analysis of the aspergillic acid gene cluster in Aspergillus flavus.Fungal Genet Biol2018 Jul29674152
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