TitleJournalDatePubmed ID
Validation of a confirmatory analytical method for the determination of aflatoxins B₁, B₂, G₁ and G₂ in foods and feed materials by HPLC with on-line photochemical derivatization and fluorescence detection.Food Addit Contam Part A Chem Anal Control Expo Risk Assess2009 Oct21462585
The transfer of aflatoxin M1 in milk of ewes fed diet naturally contaminated by aflatoxins and effect of inclusion of dried yeast culture in the diet.J Dairy Sci2009 Oct19762818
A strain of Fusarium kyushuense is able to produce aflatoxin B1 and G 1.Mycotoxin Res2009 Oct23605093
Prevalence of aflatoxin M1 in milk and its potential liver cancer risk in Taiwan.J Food Prot2009 May19517730
Synthesis and characterization of mercapturic acid (N-acetyl-L-cysteine)-aflatoxin B1 adduct and its quantitation in rat urine by an enzyme immunoassay.J AOAC Int2009 Mar-Apr19485208
Effect of soybean volatile compounds on Aspergillus flavus growth and aflatoxin production.J Food Sci2009 Mar19323756
Molds and mycotoxin content of cereals in southeastern Romania.J Food Prot2009 Mar19343960
Screening of Lactobacillus casei strains for their ability to bind aflatoxin B1.Food Chem Toxicol2009 Jun19425181
Dual-label time-resolved fluoroimmunoassay for simultaneous detection ofaflatoxin B1 and ochratoxin A.Arch Toxicol2009 Jun19252900
Determination of aflatoxins and ochratoxin A in high-sugar-content traditional Turkish foods by affinity column cleanup and LC fluorescence detection.J AOAC Int2009 Jul-Aug19714981
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