| Recent research on fumonisins: a review. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2012 | 21337235 |
| Evaluation of LC-high-resolution FT-Orbitrap MS for the quantification ofselected mycotoxins and the simultaneous screening of fungal metabolites in food. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2011Oct | 21854354 |
| Extrusion cooking with glucose supplementation of fumonisin-contaminated corn grits protects against nephrotoxicity and disrupted sphingolipid metabolism in rats. | Mol Nutr Food Res | 2011 Sep | 21648070 |
| Simultaneous LC-MS/MS determination of aflatoxin M1, ochratoxin A, deoxynivalenol, de-epoxydeoxynivalenol, α and β-zearalenols and fumonisin B1 in urine as a multi-biomarker method to assess exposure to mycotoxins. | Anal Bioanal Chem | 2011 Nov | 21892639 |
| Fumonisin B1 and B2 occurrence in dried fig fruits (Ficus carica L.) under Meander Valley's climatic conditions and relationship with fruit quality. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2011 Nov | 21793684 |
| Determination of fumonisins B1 and B2 in corn-based foods for infants and young children by LC with immunoaffinity column cleanup: interlaboratory validation study. | J AOAC Int | 2011 May-Jun | 21797019 |
| A validated multianalyte LC-MS/MS method for quantification of 25 mycotoxins in cassava flour, peanut cake and maize samples. | J Agric Food Chem | 2011 May 25 | 21495720 |
| Mycotoxins in foods in Lower Saxony (Germany): results of official control analyses performed in 2009. | Mycotoxin Res | 2011 May | 23605704 |
| Comparison of methods and optimisation of the analysis of fumonisins B₁ and B₂ in masa flour, an alkaline cooked corn product. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2011 May | 21400323 |
| Effect of flavonoid pigments on the accumulation of fumonisin B1 in the maizekernel. | J Appl Genet | 2011 May | 21116770 |