| Rapid detection of kernel rots and mycotoxins in maize by near-infraredreflectance spectroscopy. | J Agric Food Chem | 2005 Oct 19 | 16218654 |
| Reduction of fumonisin B1 and zearalenone by lactic acid bacteria in fermentedmaize meal. | J Food Prot | 2005 Oct | 16245712 |
| Fumonisin mycotoxins in traditional Xhosa maize beer in South Africa. | J Agric Food Chem | 2005 Nov 30 | 16302789 |
| Fumonisin production by Fusarium verticillioides strains isolated from maize inMexico and development of a polymerase chain reaction to detect potentialtoxigenic strains in grains. | J Agric Food Chem | 2005 Nov 2 | 16248554 |
| Simple method for the simultaneous isolation and determination of fumonisin B1and its metabolite aminopentol-1 in swine liver by liquidchromatography--fluorescence detection. | J Chromatogr B Analyt Technol Biomed Life Sci | 2005 May 5 | 15797527 |
| Fumonisin B-glucose reaction products are less toxic when fed to swine. | J Agric Food Chem | 2005 May 18 | 15884870 |
| Fumonisins in foods from Cordoba (Argentina), presence and genotoxicity. | Food Chem Toxicol | 2005 May | 15778008 |
| Cytotoxicity of Fusarium mycotoxins to mammalian cell cultures as determined by the MTT bioassay. | Food Chem Toxicol | 2005 May | 15778016 |
| [Molecular genetics on fumonisin-producing strains of Fusarium verticillioides]. | Wei Sheng Yan Jiu | 2005 Mar | 15952676 |
| Production of fumonisin B and C analogues by several fusarium species. | J Agric Food Chem | 2005 Jun 15 | 15941327 |