TitleJournalDatePubmed ID
Influence of Maturation Stages in Different Varieties of Wine Grapes ( Vitis vinifera) on the Production of Ochratoxin A and Its Modified Forms by Aspergillus carbonarius and Aspergillus niger.J Agric Food Chem2018 Aug 2230048130
Aptamer-based polyhedral oligomeric silsesquioxane (POSS)-containing hybrid affinity monolith prepared via a "one-pot" process for selective extraction of ochratoxin A.J Chromatogr A2018 Aug 1729866505
Magnetically controlled fluorescence aptasensor for simultaneous determination of ochratoxin A and aflatoxin B1.Anal Chim Acta2018 Aug 1729625677
Ultra-sensitive, stable isotope assisted quantification of multiple urinary mycotoxin exposure biomarkers.Anal Chim Acta2018 Aug 1729625687
Ochratoxin A determination in swine muscle and liver from French conventional or organic farming production systems.J Chromatogr B Analyt Technol Biomed Life Sci2018 Aug 1529890406
Rapid detection of four mycotoxins in corn using a microfluidics and microarray-based immunoassay system.Talanta2018 Aug 1529784365
A simple, rapid and novel method based on salting-out assisted liquid-liquid extraction for ochratoxin A determination in beer samples prior to ultra-high-performance liquid chromatography coupled to tandem mass spectrometry.Food Addit Contam Part A Chem Anal Control Expo Risk Assess2018 Aug29877757
Occurrence of ochratoxin A in Astragalus propinquus root and its transfer to decoction.Mycotoxin Res2018 Aug29696523
Prevalence and concentration of ochratoxin A, zearalenone, deoxynivalenol and total aflatoxin in cereal-based products: A systematic review and meta-analysis.Food Chem Toxicol2018 Aug29935247
Multiple mycotoxin exposure of infants and young children via breastfeeding and complementary/weaning foods consumption in Ecuadorian highlands.Food Chem Toxicol2018 Aug29883782
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