| Patulin accumulation in apples under dynamic controlled atmosphere storage. | Food Chem | 2018 Jul 30 | 29571477 |
| Apple Intrinsic Factors Modulating the Global Regulator, LaeA, the Patulin GeneCluster and Patulin Accumulation During Fruit Colonization by Penicilliumexpansum. | Front Plant Sci | 2018 Jul 27 | 30100914 |
| Fungal attack and host defense pathways unveiled in near avirulent interactionsof Penicillium expansum creA mutants on apples. | Mol Plant Pathol | 2018 Jul 26 | 30047230 |
| Glutathione Reduction of Patulin-Evoked Cytotoxicity in HEK293 Cells by the Prevention of Oxidative Damage and the Mitochondrial Apoptotic Pathway. | J Agric Food Chem | 2018 Jul 25 | 29676913 |
| Predominant mycotoxins, mycotoxigenic fungi and climate change related to wine. | Food Res Int | 2018 Jan | 29389638 |
| Citrinin as an accessory establishment factor of P. expansum for the colonization of apples. | Int J Food Microbiol | 2018 Feb 2 | 29268208 |
| Several species of Penicillium isolated from chestnut flour processing are pathogenic on fresh chestnuts and produce mycotoxins. | Food Microbiol | 2018 Dec | 30166166 |
| Determination of patulin in apple juice by single-drop liquid-liquid-liquid microextraction coupled with liquid chromatography-mass spectrometry. | Food Chem | 2018 Aug 15 | 29622184 |
| A novel bioassay based on aptamer-functionalized magnetic nanoparticle for the detection of zearalenone using time resolved-fluorescence NaYF<sub>4</sub>: Ce/Tb nanoparticles as signal probe. | Talanta | 2018 Aug 15 | 29784425 |
| Investigation of patulin and citrinin in grape must and wine from grapes naturally contaminated by strains of Penicillium expansum. | Food Chem Toxicol | 2018 Aug | 29908267 |