| Determination of multiple mycotoxins in feedstuffs by combined use of UPLC-MS/MS and UPLC-QTOF-MS. | Food Chem | 2018 Nov 30 | 29934148 |
| First study on trichothecene and zearalenone exposure of the Romanian population through wheat-based products consumption. | Food Chem Toxicol | 2018 Nov | 30213551 |
| Liquid chromatography - high resolution mass spectrometry method for monitoring of 17 mycotoxins in human plasma for exposure studies. | J Chromatogr A | 2018 May 4 | 29576275 |
| Regional differences in the composition of Fusarium Head Blight pathogens and mycotoxins associated with wheat in Mexico. | Int J Food Microbiol | 2018 May 20 | 29554557 |
| Deoxynivalenol and its acetyl derivatives in bread and biscuits in Shandong province of China. | Food Addit Contam Part B Surveill | 2018 Mar | 29125057 |
| Clinical impact of deoxynivalenol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol on the severity of an experimental Mycoplasma hyopneumoniae infection in pigs. | BMC Vet Res | 2018 Jun 18 | 29914486 |
| The prevalence of deoxynivalenol and its derivatives in the spring wheat grain from different agricultural production systems in Lithuania. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2018 Jun | 29337657 |
| Short communication: Analysis of mycotoxins in Spanish milk. | J Dairy Sci | 2018 Jan | 29055539 |
| Species composition, toxigenic potential and aggressiveness of Fusarium isolates causing Head Blight of barley in Uruguay. | Food Microbiol | 2018 Dec | 30166170 |
| Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer. | Int J Food Microbiol | 2018 Apr 2 | 29453120 |