Mycotoxins in cereal grain. Part 13. Deoxynivalenol and 3-acetyl-deoxynivalenol in wheat kernels and chaff with head fusariosis symptoms. | Nahrung | 1990 | 2388686 |
Outbreak of trichothecene mycotoxicosis associated with consumption of mould-damaged wheat production in Kashmir Valley, India. | Lancet | 1989 Jan 7 | 2563012 |
Emetic activity of the trichothecene 15-acetyldeoxynivalenol in swine. | Food Chem Toxicol | 1987 Nov | 3692388 |
Immunological responsiveness of mouse spleen cells after in vivo or in vitro exposure to 3-acetyldeoxynivalenol. | Food Chem Toxicol | 1987 May | 3609979 |
Fusarium species as pathogens of potato tubers during storage and their ability to produce mycotoxins. | Mycotoxin Res | 1987 Mar | 23605031 |
Occurrence of Trichothecenes in feed and cereals in Finland. | Mycotoxin Res | 1987 Mar | 23605013 |
Comparison of acute toxicities of deoxynivalenol (vomitoxin) and 15-acetyldeoxynivalenol in the B6C3F1 mouse. | Food Chem Toxicol | 1987 Feb | 3557238 |
Production of mycotoxins by Fusarium species isolated in Germany. 2. Time course of deoxynivalenol and 3-acetyldeoxynivalenol formation by Fusarium graminearum in different liquid media. | Z Lebensm Unters Forsch | 1987 Dec | 3439351 |
The in vitro effects of trichothecenes on the immune system. | Food Chem Toxicol | 1986 Jun-Jul | 3491023 |
Decreased feed consumption and body-weight gain in the B6C3F1 mouse after dietary exposure to 15-acetyldeoxynivalenol. | Food Chem Toxicol | 1986 Dec | 3804133 |