| Development and Application of a QuEChERS-Based Liquid Chromatography Tandem Mass Spectrometry Method to Quantitate Multi-Component <i>Alternaria</i> Toxins in Jujube. | Toxins (Basel) | 2018 Sep 21 | 30248926 |
| First insights into Alternaria multi-toxin in vivo metabolism. | Toxicol Lett | 2018 Oct 12 | 30321595 |
| An integrated in silico/in vitro approach to assess the xenoestrogenic potential of Alternaria mycotoxins and metabolites. | Food Chem | 2018 May 15 | 29329852 |
| Optimized QuEChERS Method Combined with UHPLC-MS/MS for the Simultaneous Determination of 15 Mycotoxins in Liquorice. | J AOAC Int | 2018 May 1 | 29073944 |
| Simple Approach for the Rapid Detection of Alternariol in Pear Fruit by Surface-Enhanced Raman Scattering with Pyridine-Modified Silver Nanoparticles. | J Agric Food Chem | 2018 Mar 7 | 29443523 |
| Mycotoxin production of Alternaria strains isolated from Korean barley grains determined by LC-MS/MS. | Int J Food Microbiol | 2018 Mar 2 | 29328967 |
| Analysis of alternariol and alternariol monomethyl ether in foodstuffs by molecularly imprinted solid-phase extraction and ultra-high-performance liquid chromatography tandem mass spectrometry. | Food Chem | 2018 Mar 15 | 29146349 |
| Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2018 Jul | 29912638 |
| Tracking emerging mycotoxins in food: development of an LC-MS/MS method for free and modified Alternaria toxins. | Anal Bioanal Chem | 2018 Jul | 29766221 |
| Predominant mycotoxins, mycotoxigenic fungi and climate change related to wine. | Food Res Int | 2018 Jan | 29389638 |