| The effect of substrate on mycotoxin production of selected Penicillium strains. | Int J Food Microbiol | 2005 Mar 15 | 15734568 |
| Isolation and metabolite production by Penicillium roqueforti, P. paneum and P. crustosum isolated in Canada. | Mycopathologia | 2005 Jun | 15983744 |
| The presence of Penicillium and Penicillium mycotoxins in food wastes. | Int J Food Microbiol | 2004 Jan 15 | 14698099 |
| Penicillium expansum: consistent production of patulin, chaetoglobosins, and other secondary metabolites in culture and their natural occurrence in fruit products. | J Agric Food Chem | 2004 Apr 21 | 15080656 |
| Penitrem and thomitrem formation by Penicillium crustosum. | Mycopathologia | 2004 Apr | 15180164 |
| Spoilage fungi and their mycotoxins in commercially marketed chestnuts. | Int J Food Microbiol | 2003 Nov 15 | 14527787 |
| Insecticidal activity of penitrems, including penitrem G, a new member of the family isolated from Penicillium crustosum. | J Agric Food Chem | 2003 Apr 9 | 12670149 |
| Cell cytotoxicity and mycotoxin and secondary metabolite production by common penicillia on cheese agar. | J Agric Food Chem | 2002 Oct 9 | 12358494 |
| Determination of Penicillium mycotoxins in foods and feeds using liquid chromatography-mass spectrometry. | J Chromatogr A | 2002 Jul 26 | 12198847 |
| Mycoflora and mycotoxins in Brazilian black pepper, white pepper and Brazil nuts. | Mycopathologia | 2000 Jan | 11229375 |