TitleJournalDatePubmed ID
[The contamination and dietary exposure analysis for seven mycotoxins in theFifth Chinese Total Diet Study].Zhonghua Yu Fang Yi Xue Za Zhi2017 Oct 629036999
Validation and application of a liquid chromatography-tandem mass spectrometry based method for the assessment of the co-occurrence of mycotoxins in maize silages from dairy farms in NW Spain.Food Addit Contam Part A Chem Anal Control Expo Risk Assess2016 Dec27707355
Metabolites from Aspergillus fumigatus, an endophytic fungus associated with Melia azedarach, and their antifungal, antifeedant, and toxic activities.J Agric Food Chem2012 Apr 422409377
Patulin produced by an Aspergillus clavatus isolated from feed containing malting residues associated with a lethal neurotoxicosis in cattle.Mycopathologia2004 Nov15702266
Genotoxicity assessment of five tremorgenic mycotoxins (fumitremorgen B, paxilline, penitrem A, verruculogen, and verrucosidin) produced by molds isolated from fermented meats.J Food Prot2003 Nov14627292
Determination of Penicillium mycotoxins in foods and feeds using liquid chromatography-mass spectrometry.J Chromatogr A2002 Jul 2612198847
Mycotoxins of Aspergillus fumigatus in pure culture and in native bioaerosols from compost facilities.Chemosphere1999 Apr10101846
Heat-resistant fungi of importance to the food and beverage industry.Crit Rev Microbiol19947857517
[Nitrogen-containing mycotoxins of fungi of Aspergillus and Penicillium species infesting grain and its products].Prikl Biokhim Mikrobiol1993 Nov-Dec8295871
Growth of and fumitremorgin production by Neosartorya fischeri as affected by temperature, light, and water activity.Appl Environ Microbiol1988 Jun3415223
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