[The contamination and dietary exposure analysis for seven mycotoxins in theFifth Chinese Total Diet Study]. | Zhonghua Yu Fang Yi Xue Za Zhi | 2017 Oct 6 | 29036999 |
Validation and application of a liquid chromatography-tandem mass spectrometry based method for the assessment of the co-occurrence of mycotoxins in maize silages from dairy farms in NW Spain. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2016 Dec | 27707355 |
Metabolites from Aspergillus fumigatus, an endophytic fungus associated with Melia azedarach, and their antifungal, antifeedant, and toxic activities. | J Agric Food Chem | 2012 Apr 4 | 22409377 |
Patulin produced by an Aspergillus clavatus isolated from feed containing malting residues associated with a lethal neurotoxicosis in cattle. | Mycopathologia | 2004 Nov | 15702266 |
Genotoxicity assessment of five tremorgenic mycotoxins (fumitremorgen B, paxilline, penitrem A, verruculogen, and verrucosidin) produced by molds isolated from fermented meats. | J Food Prot | 2003 Nov | 14627292 |
Determination of Penicillium mycotoxins in foods and feeds using liquid chromatography-mass spectrometry. | J Chromatogr A | 2002 Jul 26 | 12198847 |
Mycotoxins of Aspergillus fumigatus in pure culture and in native bioaerosols from compost facilities. | Chemosphere | 1999 Apr | 10101846 |
Heat-resistant fungi of importance to the food and beverage industry. | Crit Rev Microbiol | 1994 | 7857517 |
[Nitrogen-containing mycotoxins of fungi of Aspergillus and Penicillium species infesting grain and its products]. | Prikl Biokhim Mikrobiol | 1993 Nov-Dec | 8295871 |
Growth of and fumitremorgin production by Neosartorya fischeri as affected by temperature, light, and water activity. | Appl Environ Microbiol | 1988 Jun | 3415223 |