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| Reduction of pesticide residues on fresh vegetables with electrolyzed watertreatment. | J Food Sci | 2011 May | 22420563 |
| Cloud point extraction coupled with ultrasonic-assisted back-extraction for thedetermination of organophosphorus pesticides in concentrated fruit juice by gaschromatography with flame photometric detection. | Food Chem | 2011 Jul 15 | 23140719 |
| Dietary risk assessment of organophosphorus and dithiocarbamate pesticides in atotal diet study at a Brazilian university restaurant. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2011 Jan | 21240829 |
| Influence of polyphenolic extracts from Enydra fluctuans on oxidative stressinduced by acephate in rats. | Food Chem Toxicol | 2010 Oct | 20621151 |
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| Risk assessment of insecticides used in rice on miridbug, Cyrtorhinus lividipennis Reuter, the important predator of brown planthopper, Nilaparvata lugens (Stal.). | Chemosphere | 2010 Jul | 20537680 |
| Comparison of QuEChERS sample preparation methods for the analysis of pesticideresidues in fruits and vegetables. | J Chromatogr A | 2010 Apr 16 | 20144460 |
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