| Photodegradation of Dicloran in Freshwater and Seawater. | J Agric Food Chem | 2018 Mar 21 | 29474091 |
| Incidence of Penicillium verrucosum in Grain Samples from Oat Varieties Commonly Grown in South Dakota. | J Food Prot | 2018 Jun | 29718692 |
| Mycotoxigenic fungi and natural co-occurrence of mycotoxins in rainbow trout (Oncorhynchus mykiss) feeds. | Toxins (Basel) | 2015 Nov 5 | 26556374 |
| Infestation and Quantification of Ochratoxigenic Fungi in Barley and Wheat Naturally Contaminated with Ochratoxin A. | J Food Prot | 2015 Jul | 26197287 |
| Impact of postharvest processing on the fungal population contaminating African walnut shells (Tetracarpidium conophorum Mull. Arg) at different maturity stages and potential mycotoxigenic implications. | Int J Food Microbiol | 2015 Feb 2 | 25461603 |
| Evaluation of a novel dry sheet culture method (Sanita-kun(R)) for rapidenumeration of yeasts and molds in foods. | J Microbiol Methods | 2015 Feb | 25483237 |
| Physiological behaviour of gliotoxigenic Aspergillus fumigatus sensu stricto isolated from maize silage under simulated environmental conditions. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2015 | 25599419 |
| Colonisation of winter wheat grain by Fusarium spp. and mycotoxin content as dependent on a wheat variety, crop rotation, a crop management system and weather conditions. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2015 | 25705931 |
| Community air monitoring for pesticides-part 2: multiresidue determination ofpesticides in air by gas chromatography, gas chromatography-mass spectrometry,and liquid chromatography-mass spectrometry. | Environ Monit Assess | 2014 Mar | 24370860 |
| Ochratoxigenic fungi associated with green coffee beans (Coffea arabica L.) in conventional and organic cultivation in Brazil. | Braz J Microbiol | 2013 | 24294225 |