Residue Analysis of 60 Pesticides in Red Swamp Crayfish Using QuEChERS withHigh-Performance Liquid Chromatography-Tandem Mass Spectrometry. | J Agric Food Chem | 2018 May 23 | 29364652 |
Ozone treatment for pesticide removal from carrots: Optimization by responsesurface methodology. | Food Chem | 2018 Mar 15 | 29146362 |
Transfer of the Active Ingredients of Some Plant Protection Products fromRaspberry Plants to Beehives. | Arch Environ Contam Toxicol | 2018 Jul | 29247388 |
Transfer of plant protection products from raspberry crops of Laszka and Seedlingvarieties to beehives. | Environ Monit Assess | 2018 Feb 12 | 29435675 |
Identification and characterization of pesticide metabolites in Brassica species by liquid chromatography travelling wave ion mobility quadrupole time-of-flightmass spectrometry (UPLC-TWIMS-QTOF-MS). | Food Chem | 2018 Apr 1 | 29120785 |
Synergistic mixtures of chitosan and Mentha piperita L. essential oil to inhibit Colletotrichum species and anthracnose development in mango cultivar TommyAtkins. | Food Microbiol | 2017 Sep | 28576378 |
Decline patterns and risk assessment of 10 multi-class pesticides in young sproutamaranth (Amaranthus mangostanus) under greenhouse growing conditions. | Environ Sci Pollut Res Int | 2017 Nov | 28918593 |
Determination of eight pesticides in Lycium barbarum by LC-MS/MS and dietary riskassessment. | Food Chem | 2017 Mar 1 | 27719897 |
Removal of six pesticide residues in cowpea with alkaline electrolysed water. | J Sci Food Agric | 2017 Jun | 27633686 |
Evaluation of the toxicity of fungicides to flight muscle mitochondria ofbumblebee (Bombus terrestris L.). | Pestic Biochem Physiol | 2017 Jan | 28043329 |