| Effectiveness of control strategies against Botrytis cinerea in vineyard andevaluation of the residual fungicide concentrations. | J Environ Sci Health B | 2009 May | 19365756 |
| Rapid gas chromatographic method for the determination of famoxadone,trifloxystrobin and fenhexamid residues in tomato, grape and wine samples. | J Chromatogr A | 2007 May 25 | 16950327 |
| Influence of fungicides on grape yeast content and its evolution in thefermentation. | Commun Agric Appl Biol Sci | 2007 | 18399439 |
| Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A production on synthetic grape-like medium and on grapes. | Food Addit Contam | 2006 Oct | 16982524 |
| Determination of fungicide residues in field-grown strawberries followingdifferent fungicide strategies against gray mold (Botrytis cinerea). | J Agric Food Chem | 2006 Feb 8 | 16448201 |
| Disappearance of fenhexamid residues during wine-making process. | Commun Agric Appl Biol Sci | 2006 | 17390774 |
| Residues of azoxystrobin, fenhexamid and pyrimethanil in strawberry followingfield treatments and the effect of domestic washing. | Food Addit Contam | 2004 Nov | 15764335 |
| Application of liquid chromatography with electrospray tandem mass spectrometryto the determination of a new generation of pesticides in processed fruits andvegetables. | J Chromatogr A | 2004 May 21 | 15146917 |
| Interaction between fenhexamid and yeasts during the alcoholic fermentation ofSaccharomyces cerevisiae. | J Agric Food Chem | 2003 Aug 13 | 12903962 |
| Processing factors and variability of pyrimethanil, fenhexamid and tolylfluanidin strawberries. | Food Addit Contam | 2003 Aug | 13129790 |