Concentration/time-dependent dissipation, partitioning and plant accumulation of hazardous current-used pesticides and 2-hydroxyatrazine in sand and soil. | Chemosphere | 2018 Jul | 29621678 |
Determination of eight pesticides in Lycium barbarum by LC-MS/MS and dietary riskassessment. | Food Chem | 2017 Mar 1 | 27719897 |
Simultaneous detection of fluquinconazole and flusilazole in lettuce using gaschromatography with a nitrogen phosphorus detector: decline patterns at twodifferent locations. | Biomed Chromatogr | 2016 Jun | 26480018 |
Up-and-down-shaker-assisted dispersive liquid-liquid microextraction coupled withgas chromatography-mass spectrometry for the determination of fungicides in wine. | Food Chem | 2015 Oct 15 | 25952882 |
Sensitive determination of mixtures of neonicotinoid and fungicide residues inpollen and single bumblebees using a scaled down QuEChERS method for exposureassessment. | Anal Bioanal Chem | 2015 Oct | 26329280 |
Enhanced Dissipation of Triazole and Multiclass Pesticide Residues on Grapesafter Foliar Application of Grapevine-Associated Bacillus Species. | J Agric Food Chem | 2015 Dec 23 | 26492206 |
Water with low concentration of surfactant in dispersed solvent-assisted emulsiondispersive liquid-liquid microextraction for the determination of fungicides inwine. | J Agric Food Chem | 2014 Sep 17 | 25152072 |
[Determination of ten pesticides of pyrazoles and pyrroles in tea by accelerated solvent extraction coupled with gas chromatography-tandem mass spectrometry]. | Se Pu | 2013 Mar | 23785993 |
Pesticide residues in berries harvested from South-Eastern Poland (2009-2011). | Rocz Panstw Zakl Hig | 2013 | 23789309 |
Effect of anilinopyrimidine resistance on aflatoxin production and fitness parameters in Aspergillus parasiticus Speare. | Int J Food Microbiol | 2011 Mar 30 | 21411166 |