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Pesticide residues in propolis from Spain and Chile. An approach using nearinfrared spectroscopy. | Talanta | 2017 Apr 1 | 28153295 |
Development and validation of a method for the determination of 159 pesticideresidues in tobacco by gas chromatography-tandem mass spectrometry. | J Agric Food Chem | 2013 Jun 19 | 23701289 |
Pesticide residues in berries harvested from South-Eastern Poland (2009-2011). | Rocz Panstw Zakl Hig | 2013 | 23789309 |
Effects of temperature and purity of magnesium sulfate during extraction ofpesticide residues using the QuEChERS method. | J AOAC Int | 2012 Sep-Oct | 23175960 |
Analysis of six fungicides and one acaricide in still and fortified wines usingsolid-phase microextraction-gas chromatography/tandem mass spectrometry. | Food Chem | 2012 May 1 | 26434342 |
A multi-residue method for pesticides analysis in green coffee beans using gaschromatography-negative chemical ionization mass spectrometry in selective ionmonitoring mode. | J Chromatogr A | 2012 Aug 17 | 22771261 |
Multipesticide residue analysis in maize combining acetonitrile-based extraction with dispersive liquid-liquid microextraction followed by gas chromatography-massspectrometry. | J Chromatogr A | 2011 Oct 28 | 21945620 |
Qualitative aspects in the analysis of pesticide residues in fruits andvegetables using fast, low-pressure gas chromatography-time-of-flight massspectrometry. | J Agric Food Chem | 2011 Jul 27 | 21452898 |
The effects of fungicides on non-target mites can be mediated by plant pathogens. | Chemosphere | 2010 Mar | 20172588 |