| Synthesis of Novel 3,4-Chloroisothiazole-Based Imidazoles as Fungicides andEvaluation of Their Mode of Action. | J Agric Food Chem | 2018 Jul 18 | 29913064 |
| Target vs non-target analysis to determine pesticide residues in fruits fromSaudi Arabia and influence in potential risk associated with exposure. | Food Chem Toxicol | 2018 Jan | 29109044 |
| Acceleration of murine hepatocyte proliferation by imazalil through theactivation of nuclear receptor PXR. | J Toxicol Sci | 2018 | 29973476 |
| Human health risk assessment on the consumption of fruits and vegetablescontaining residual pesticides: A cancer and non-cancer risk/benefit perspective. | Environ Int | 2017 Nov | 28802169 |
| Pesticide occurrence in the waters of Júcar River, Spain from different farminglandscapes. | Sci Total Environ | 2017 Dec 31 | 28711005 |
| Occurrence of pesticide residues in Spanish beeswax. | Sci Total Environ | 2017 Dec 15 | 28679118 |
| Enantioseparation of Imazalil and Monitoring of Its Enantioselective Degradation in Apples and Soils Using Ultrahigh-Performance Liquid Chromatography-Tandem MassSpectrometry. | J Agric Food Chem | 2017 Apr 26 | 28383892 |
| Pesticide Residue Monitoring on South African Fresh Produce Exported over a6-Year Period. | J Food Prot | 2016 Oct | 28221852 |
| Monitoring Pesticide Residues in Fruits and Vegetables at Two of the BiggestFresh Produce Markets in Africa. | J Food Prot | 2016 Nov | 28221902 |
| Degradation of imazalil, orthophenylphenol and pyrimethanil in Clementinemandarins under conventional postharvest industrial conditions at 4°C. | Food Chem | 2016 Mar 1 | 26471663 |