Comparison of the hazards posed to amphibians by the glyphosate spray control program versus the chemical and physical activities of coca production in Colombia. | J Toxicol Environ Health A | 2009 | 19672762 |
The utility of ultra-performance liquid chromatography/electrospray ionisationtime-of-flight mass spectrometry for multi-residue determination of pesticides instrawberry. | Rapid Commun Mass Spectrom | 2008 Sep | 18677705 |
New multiresidue method using solid-phase extraction and gaschromatography-micro-electron-capture detection for pesticide residues analysisin royal jelly. | J Chromatogr A | 2008 Oct 31 | 18804771 |
Field aging of insecticides after repeated application to a northern Thailandultisol. | J Agric Food Chem | 2008 Oct 22 | 18817413 |
Suitability of microwave-assisted extraction coupled with solid-phase extraction for organophosphorus pesticide determination in olive oil. | J Chromatogr A | 2008 Oct 17 | 18774576 |
Analysis of eight organophosphorus pesticide residues in fresh vegetablesretailed in agricultural product markets of Nanjing, China. | Bull Environ Contam Toxicol | 2008 Oct | 18651087 |
Monitoring of organophosphorus pesticide residues in vegetables of agriculturalarea in Venezuela. | Bull Environ Contam Toxicol | 2008 Oct | 18766290 |
Acute toxicity and tissue distributions of malathion in Ambystoma tigrinum. | Arch Environ Contam Toxicol | 2008 Oct | 18227961 |
An unforeseen chain of events: lethal effects of pesticides on frogs at sublethalconcentrations. | Ecol Appl | 2008 Oct | 18839767 |
Dialkylphosphates (DAPs) in fruits and vegetables may confound biomonitoring inorganophosphorus insecticide exposure and risk assessment. | J Agric Food Chem | 2008 Nov 26 | 18947233 |