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| Gas chromatographic evaluation of pesticide residue contents in nectarines after non-toxic washing treatments. | J Chromatogr A | 2004 Oct 1 | 15508311 |
| Assessment of pesticide residues in honey samples from portugal and Spain. | J Agric Food Chem | 2003 Dec 31 | 14690408 |
| Validation of a method for the determination of multiclass pesticide residues in fruit juices by liquid chromatography/tandem mass spectrometry after extractionby matrix solid-phase dispersion. | J AOAC Int | 2002 May-Jun | 12083266 |
| Determination of insecticides in honey by matrix solid-phase dispersion and gaschromatography with nitrogen-phosphorus detection and mass spectrometricconfirmation. | J AOAC Int | 2002 Jan-Feb | 11878591 |
| Assessment of organophosphorous pesticide exposures in the diets of preschoolchildren in Washington State. | J Expo Anal Environ Epidemiol | 2002 Jan-Feb | 11859430 |
| Microwave-assisted extraction method for the determination of atrazine and fourorganophosphorus pesticides in oranges by gas chromatography (GC). | Fresenius J Anal Chem | 2000 Jun | 11227461 |
| Effect of storage temperature on degradation of methidathion in fortified orange and peach juices. | J AOAC Int | 2000 Jul-Aug | 10995123 |
| Decay of methidathion on Greek soultanina grapes during storage and on the vines. | J Agric Food Chem | 2000 Aug | 10956075 |
| Human semen quality in relation to dietary pesticide exposure and organic diet. | Arch Environ Contam Toxicol | 1999 Oct | 10473800 |