| Development of monoclonal immunoassays for the determination of triazolefungicides in fruit juices. | J Agric Food Chem | 2008 Oct 8 | 18783243 |
| Influence of fungicide residues on the primary fermentation of young lager beer. | J Agric Food Chem | 2007 Feb 21 | 17263547 |
| Decline of pesticide residues from barley to malt. | Food Addit Contam | 2007 Aug | 17613072 |
| Analyses of pesticide residues in fruit-based baby food by liquidchromatography/electrospray ionization time-of-flight mass spectrometry. | Rapid Commun Mass Spectrom | 2007 | 17551990 |
| Bioaccumulation and biotransformation of chiral triazole fungicides in rainbow trout (Oncorhynchus mykiss). | Aquat Toxicol | 2006 Dec 30 | 17118468 |
| Determination of 22 triazole compounds including parent fungicides andmetabolites in apples, peaches, flour, and water by liquid chromatography/tandem mass spectrometry. | J AOAC Int | 2005 Sep-Oct | 16386000 |
| Behavior of myclobutanil, propiconazole, and nuarimol residues during lager beer brewing. | J Agric Food Chem | 2005 Nov 2 | 16248555 |
| Gas chromatographic evaluation of pesticide residue contents in nectarines after non-toxic washing treatments. | J Chromatogr A | 2004 Oct 1 | 15508311 |
| Evaluation of a method based on liquid chromatography/electrospray tandem massspectrometry for analyzing eight triazolic and pyrimidine fungicides in extracts of processed fruits and vegetables. | J AOAC Int | 2004 Jul-Aug | 15295895 |
| Development of a selective myclobutanil agar (MBA) medium for the isolation ofFusarium species from asparagus fields. | Can J Microbiol | 2002 Sep | 12455616 |