TitleJournalDatePubmed ID
Comparative Evaluation of Key Aroma-Active Compounds in Raw and Cooked Red Mullet(Mullus barbatus) by Aroma Extract Dilution Analysis.J Agric Food Chem2017 Sep 2728862440
Ethylhexylglycerin Impairs Membrane Integrity and Enhances the Lethal Effect ofPhenoxyethanol.PLoS One2016 Oct 2627783695
Escherichia coli β-galactosidase-catalyzed synthesis of 2-phenoxyethanol galactoside and its characterization.Bioprocess Biosyst Eng2015 Feb25217153
The Toluene o-Xylene Monooxygenase Enzymatic Activity for the Biosynthesis ofAromatic Antioxidants.PLoS One2015 Apr 2725915063
Hypersensitivity reactions to vaccine constituents: a case series and review ofthe literature.Dermatitis2012 May-Jun22653170
In vitro induction of apoptosis vs. necrosis by widely used preservatives:2-phenoxyethanol, a mixture of isothiazolinones, imidazolidinyl urea and1,2-pentanediol.Biochem Pharmacol2002 Feb 111853695
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