| Atmospheric pressure glow discharge desorption mass spectrometry for rapidscreening of pesticides in food. | Rapid Commun Mass Spectrom | 2008 Sep | 18697232 |
| ELISA and HPLC methods for atrazine and simazine determination in trophic chains samples. | Ecotoxicol Environ Saf | 2008 Jun | 17919722 |
| Analysis of pesticide multi-residues in leafy vegetables by ultrasonic solventextraction and liquid chromatography-tandem mass spectrometry. | Ultrason Sonochem | 2008 Jan | 17664080 |
| Interactions of three s-triazines with humic acids of different structure. | J Agric Food Chem | 2008 Aug 27 | 18656922 |
| Determination of triazine herbicides in fruits and vegetables using dispersivesolid-phase extraction coupled with LC-MS. | J Sep Sci | 2008 Apr | 18338404 |
| Assessment of olive cake as soil amendment for the controlled release of triazineherbicides. | Sci Total Environ | 2007 May 25 | 17289120 |
| Linkage of the California Pesticide Use Reporting Database with spatial land use data for exposure assessment. | Environ Health Perspect | 2007 May | 17520053 |
| Effect of washing on pesticide residues in olives. | J Food Sci | 2007 Mar | 17995829 |
| Procedures of trophic chain samples preparation for determination of triazines byHPLC and metals by ICP-AES methods. | Environ Pollut | 2006 Sep | 16442680 |
| Determination of pesticides in washing waters of olive processing by gaschromatography-tandem mass spectrometry. | J Sep Sci | 2006 Jul | 16922273 |