Optimization and evaluation of low-pressure gas chromatography-mass spectrometry for the fast analysis of multiple pesticide residues in a food commodity. | J Chromatogr A | 2001 Aug 17 | 11556334 |
Determination of imidacloprid and benzimidazole residues in fruits and vegetablesby liquid chromatography-mass spectrometry after ethyl acetate multiresidueextraction. | J AOAC Int | 2000 May-Jun | 10868600 |
An analysis of the possibility for health implications of joint actions and interactions between food additives. | Regul Toxicol Pharmacol | 2000 Feb | 10715227 |
Kuwait's total diet study: dietary intake of organochlorine, carbamate,benzimidazole and phenylurea pesticide residues. | J AOAC Int | 1999 Nov-Dec | 10589497 |
Automated method for cleanup and determination of benomyl and thiabendazole intable-ready foods. | J AOAC Int | 1998 Nov-Dec | 9850584 |
Complementation of direct-injection high-performance liquid chromatography andenzyme-linked immunosorbent assay for the analysis of thiabendazole in fruitjuices and concentrates. | J Chromatogr A | 1996 Nov 22 | 8997734 |
The role of toxicology in the evaluation of new agrochemicals. | J Environ Sci Health B | 1996 May | 8642181 |
The carry-through of residues of thiabendazole, tecnazene and chlorpropham frompotatoes following manufacture into potato crisps and jacket potato crisps. | Food Addit Contam | 1996 Feb-Mar | 9064247 |
Subchronic toxicity of thiabendazole (TBZ) in ICR mice. | Food Chem Toxicol | 1996 Aug | 8883472 |
Laboratory evaluation of chemical control of aflatoxin production in unshelled peanuts (Arachis hypogaea L.). | Food Addit Contam | 1995 May-Jun | 7664926 |