TitleJournalDatePubmed ID
Optimization and evaluation of low-pressure gas chromatography-mass spectrometry for the fast analysis of multiple pesticide residues in a food commodity.J Chromatogr A2001 Aug 1711556334
Determination of imidacloprid and benzimidazole residues in fruits and vegetablesby liquid chromatography-mass spectrometry after ethyl acetate multiresidueextraction.J AOAC Int2000 May-Jun10868600
An analysis of the possibility for health implications of joint actions and interactions between food additives.Regul Toxicol Pharmacol2000 Feb10715227
Kuwait's total diet study: dietary intake of organochlorine, carbamate,benzimidazole and phenylurea pesticide residues.J AOAC Int1999 Nov-Dec10589497
Automated method for cleanup and determination of benomyl and thiabendazole intable-ready foods.J AOAC Int1998 Nov-Dec9850584
Complementation of direct-injection high-performance liquid chromatography andenzyme-linked immunosorbent assay for the analysis of thiabendazole in fruitjuices and concentrates.J Chromatogr A1996 Nov 228997734
The role of toxicology in the evaluation of new agrochemicals.J Environ Sci Health B1996 May8642181
The carry-through of residues of thiabendazole, tecnazene and chlorpropham frompotatoes following manufacture into potato crisps and jacket potato crisps.Food Addit Contam1996 Feb-Mar9064247
Subchronic toxicity of thiabendazole (TBZ) in ICR mice.Food Chem Toxicol1996 Aug8883472
Laboratory evaluation of chemical control of aflatoxin production in unshelled peanuts (Arachis hypogaea L.).Food Addit Contam1995 May-Jun7664926
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