| [Simultaneous determination of seven high risk pesticide residues in royal jelly by high performance liquid chromatography-tandem mass spectrometry]. | Se Pu | 2018 Feb 8 | 29582599 |
| Determination of trace thiophanate-methyl and its metabolite carbendazim withteratogenic risk in red bell pepper (Capsicumannuum L.) by surface-enhanced Ramanimaging technique. | Food Chem | 2017 Mar 1 | 27719947 |
| [Simultaneous determination of three benzimidazole fungicides in fruits andvegetables by capillary electrophoresis based on bacterial cellulose]. | Se Pu | 2017 Dec 8 | 29372782 |
| The influence of chemical protection on the content of heavy metals in wheat(Triticum aestivum L.) growing on the soil enriched with granular sludge. | Environ Monit Assess | 2017 Aug | 28762146 |
| Influence of different planting seasons of six leaf vegetables on residues offive pesticides. | J Agric Food Chem | 2013 Sep 25 | 23978278 |
| Spinach or amaranth may represent highest residue of thiophanate-methyl with openfield application on six leaf vegetables. | Bull Environ Contam Toxicol | 2013 Apr | 23242258 |
| Effect of preharvest anti-fungal compounds on Aspergillus steynii and A. carbonarius under fluctuating and extreme environmental conditions. | Int J Food Microbiol | 2012 Oct 1 | 22947301 |
| [Determination of thiophanate-methyl and carbendazim in cucumber and soil byQuEChERS-high performance liquid chromatography-triple quadrupole tandem massspectrometry]. | Se Pu | 2012 Jan | 22667099 |
| [Rapid determination of 6 pesticide residues in tomato paste by ultra performanceliquid chromatography-tandem mass spectrometry]. | Se Pu | 2011 Nov | 22393693 |
| Determination of sixteen pesticides in peppers using high-performance liquidchromatography/mass spectrometry. | J Environ Sci Health B | 2011 | 21726151 |