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| Involvement of efflux mechanisms in biocide resistance of Campylobacter jejuniand Campylobacter coli. | J Med Microbiol | 2012 Jun | 22361460 |
| Review of risk from potential emerging contaminants in UK groundwater. | Sci Total Environ | 2012 Feb 1 | 22209399 |
| Urinary levels of triclosan and parabens are associated with aeroallergen andfood sensitization. | J Allergy Clin Immunol | 2012 Aug | 22704536 |
| Sublethal triclosan exposure decreases susceptibility to gentamicin and otheraminoglycosides in Listeria monocytogenes. | Antimicrob Agents Chemother | 2011 Sep | 21746948 |
| Characterization of Salmonella enterica isolates from turkeys in commercialprocessing plants for resistance to antibiotics, disinfectants, and a growthpromoter. | Foodborne Pathog Dis | 2011 May | 21235389 |
| Assessment of the antibacterial activity of a triclosan-containing cutting board. | Int J Food Microbiol | 2011 Mar 30 | 21402423 |
| A review of personal care products in the aquatic environment: environmentalconcentrations and toxicity. | Chemosphere | 2011 Mar | 21185057 |
| Uptake of 17α-ethynylestradiol and triclosan in pinto bean, Phaseolus vulgaris. | Ecotoxicol Environ Saf | 2011 Jul | 21513980 |
| Inappropriate use of D-values for determining biocidal activity of variousantimicrobials. | J Food Sci | 2011 Jan-Feb | 21535698 |