Determination of pesticide residues in nonfatty foods by supercritical fluidextraction and gas chromatography/mass spectrometry: collaborative study. | J AOAC Int | 2002 Sep-Oct | 12374416 |
Transfer of the fungicide vinclozolin from treated to untreated plants viavolatilization. | Chemosphere | 2002 Jul | 12137060 |
Enantioseparation of vinclozolin by gamma-cyclodextrin-modified micellarelectrokinetic chromatography. | J Agric Food Chem | 2002 Feb 27 | 11853523 |
Quantification of antiandrogen effect determined by Lightcycler technology. | Toxicology | 2001 May 28 | 11376863 |
Behavioral responses of rats exposed to long-term dietary vinclozolin. | J Agric Food Chem | 2001 Mar | 11312911 |
Reduction of pesticide residues on produce by rinsing. | J Agric Food Chem | 2000 Oct | 11052716 |
Rapid determination of fungicides in fruit juices by micellar electrokineticchromatography: use of organic modifiers to enhance selectivity and on-columnhigh-salt stacking to improve sensitivity. | Electrophoresis | 2000 Nov | 11271480 |
Analysis of pesticide residues in mixed fruit and vegetable extracts by directsample introduction/gas chromatography/tandem mass spectrometry. | J AOAC Int | 2000 May-Jun | 10868593 |
Investigation on fungicide residues in greenhouse-grown strawberries. | J Agric Food Chem | 2000 Mar | 10725174 |
Biotransformation of vinclozolin by the fungus Cunninghamella elegans. | J Agric Food Chem | 2000 Dec | 11312787 |