| Anti-inflammatory effects of isoflavone powder produced from soybean cake. | J Agric Food Chem | 2007 Dec 26 | 18052238 |
| Reproductive safety studies with genistein in rats. | Food Chem Toxicol | 2007 Aug | 17433519 |
| Estrogenic effects of mixtures of phyto- and synthetic chemicals on uterinegrowth of prepubertal rats. | Toxicol Lett | 2007 Apr 25 | 17428625 |
| Quercetin-induced PC12 cell death accompanied by caspase-mediated DNA fragmentation. | Biol Pharm Bull | 2007 Apr | 17409502 |
| Phytochemicals induce breast cancer resistance protein in Caco-2 cells andenhance the transport of benzo[a]pyrene-3-sulfate. | Toxicol Sci | 2007 Apr | 17077187 |
| Genistein induces glucose-regulated protein 78 in mammary tumor cells. | J Med Food | 2006 Spring | 16579725 |
| Functional components in soybean cake and their effects on antioxidant activity. | J Agric Food Chem | 2006 Oct 4 | 17002420 |
| Phytoestrogens regulate transcription and translation of vitamin D receptor incolon cancer cells. | J Endocrinol | 2006 Nov | 17088408 |
| Urolithins, ellagic acid-derived metabolites produced by human colonic microflora, exhibit estrogenic and antiestrogenic activities. | J Agric Food Chem | 2006 Mar 8 | 16506809 |
| LDL-antioxidant pterocarpans from roots of Glycine max (L.) Merr. | J Agric Food Chem | 2006 Mar 22 | 16536575 |