| Antispasmodic and myorelaxant effects of the flavoring agent methyl cinnamate in gut: potential inhibition of tyrosine kinase. | Eur J Pharmacol | 2014 Oct 5 | 25046838 |
| Soy promotes juvenile granulosa cell tumor development in mice and in the humangranulosa cell tumor-derived COV434 cell line. | Biol Reprod | 2014 Oct | 25165122 |
| Enzymatically synthesized dextran nanoparticles and their use as carriers fornutraceuticals. | Food Funct | 2014 Oct | 25110170 |
| Cooperative effects of soy isoflavones and carotenoids on osteoclast formation. | J Clin Biochem Nutr | 2014 Mar | 24688220 |
| Evaluation of estrogenic activity in animal diets using in vitro assay. | Toxicol In Vitro | 2014 Feb | 24129126 |
| Anti-inflammatory effect of gamma-irradiated genistein through inhibition of NF-κB and MAPK signaling pathway in lipopolysaccharide-induced macrophages. | Food Chem Toxicol | 2014 Dec | 25447760 |
| Control of Maillard-type off-flavor development inultrahigh-temperature-processed bovine milk by phenolic chemistry. | J Agric Food Chem | 2014 Aug 13 | 25065764 |
| Essential Structural Requirements and Additive Effects for Flavonoids to ScavengeMethylglyoxal. | J Agric Food Chem | 2014 Apr 9 | 24689984 |
| Prunus yedoensis bark inhibits lipopolysaccharide-induced inflammatory cytokine synthesis by IκBα degradation and MAPK activation in macrophages. | J Med Food | 2014 Apr | 24720857 |
| Glyphosate induces human breast cancer cells growth via estrogen receptors. | Food Chem Toxicol | 2013 Sep | 23756170 |