TitleJournalDatePubmed ID
Thermal stability of kudzu root (Pueraria Radix) isoflavones as additives to beefpatties.J Food Sci Technol2015 Mar25745227
Dietary Elimination of Soybean Components Enhances Allergic Immune Response to Peanuts in BALB/c Mice.Int Arch Allergy Immunol201526044955
Novel dummy molecularly imprinted polymers for matrix solid-phase dispersionextraction of eight fluoroquinolones from fish samples.J Chromatogr A2014 Sep 1225085823
Fertility and growth of nulliparous ewes after feeding red clover silage withhigh phyto-oestrogen concentrations.Animal2014 Oct24984155
Specific oligopeptides in fermented soybean extract inhibit NF-κB-dependent iNOS and cytokine induction by toll-like receptor ligands.J Med Food2014 Nov25184943
Oxidative metabolism enhances the cytotoxic and genotoxic properties of the soy isoflavone daidzein.Mol Nutr Food Res2014 Jun24585454
Evaluation of estrogenic activity in animal diets using in vitro assay.Toxicol In Vitro2014 Feb24129126
Gastrointestinal metabolism of phytoestrogens in lactating dairy cows fed silageswith different botanical composition.J Dairy Sci2014 Dec25306275
Essential Structural Requirements and Additive Effects for Flavonoids to ScavengeMethylglyoxal.J Agric Food Chem2014 Apr 924689984
Urinary concentrations of environmental contaminants and phytoestrogens in adultsin Israel.Environ Int2013 Sep23962452
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