Thermal stability of kudzu root (Pueraria Radix) isoflavones as additives to beefpatties. | J Food Sci Technol | 2015 Mar | 25745227 |
Dietary Elimination of Soybean Components Enhances Allergic Immune Response to Peanuts in BALB/c Mice. | Int Arch Allergy Immunol | 2015 | 26044955 |
Novel dummy molecularly imprinted polymers for matrix solid-phase dispersionextraction of eight fluoroquinolones from fish samples. | J Chromatogr A | 2014 Sep 12 | 25085823 |
Fertility and growth of nulliparous ewes after feeding red clover silage withhigh phyto-oestrogen concentrations. | Animal | 2014 Oct | 24984155 |
Specific oligopeptides in fermented soybean extract inhibit NF-κB-dependent iNOS and cytokine induction by toll-like receptor ligands. | J Med Food | 2014 Nov | 25184943 |
Oxidative metabolism enhances the cytotoxic and genotoxic properties of the soy isoflavone daidzein. | Mol Nutr Food Res | 2014 Jun | 24585454 |
Evaluation of estrogenic activity in animal diets using in vitro assay. | Toxicol In Vitro | 2014 Feb | 24129126 |
Gastrointestinal metabolism of phytoestrogens in lactating dairy cows fed silageswith different botanical composition. | J Dairy Sci | 2014 Dec | 25306275 |
Essential Structural Requirements and Additive Effects for Flavonoids to ScavengeMethylglyoxal. | J Agric Food Chem | 2014 Apr 9 | 24689984 |
Urinary concentrations of environmental contaminants and phytoestrogens in adultsin Israel. | Environ Int | 2013 Sep | 23962452 |