TitleJournalDatePubmed ID
Determination of Aniline, 4-Aminoazobenzene, and 2-Naphthol in the Color AdditiveD&C Red No. 17 Using Ultra-High-Performance Liquid Chromatography.J AOAC Int2018 May 1829808790
Hydrochars from bamboo sawdust through acid assisted and two-stage hydrothermalcarbonization for removal of two organics from aqueous solution.Bioresour Technol2018 Aug29673994
Quantification of steviol glycosides in food products, Stevia leaves andformulations by planar chromatography, including proof of absence for steviol andisosteviol.J Chromatogr A2017 Jul 1428552425
Quantum Dot Nanotoxicity Investigations Using Human Lung Cells and TOXOR Electrochemical Enzyme Assay Methodology.ACS Sens2017 Jan 2728722443
Application of 1-(2-pyridylazo)-2-naphthol-modified nanoporous silica as a technique in simultaneous trace monitoring and removal of toxic heavy metals in food and water samples.Environ Monit Assess2015 Jan25504188
Decolourisation of Acid Orange 7 recalcitrant auto-oxidation coloured by-products using an acclimatised mixed bacterial culture.Environ Sci Pollut Res Int2014 Mar24293297
Enzymes oxidizing the azo dye 1-phenylazo-2-naphthol (Sudan I) and their contribution to its genotoxicity and carcinogenicity.Curr Drug Metab201425658126
[Rapid determination of six preservative residues in fruits and vegetables byhigh performance liquid chromatography using dispersive solid phase extraction].Se Pu2013 Feb23697184
Evaluation of impact of exposure of Sudan azo dyes and their metabolites on human intestinal bacteria.Anaerobe2012 Aug22634331
Effects of Orange II and Sudan III azo dyes and their metabolites on Staphylococcus aureus.J Ind Microbiol Biotechnol2011 Oct21451978
Displaying 1 - 10 of 15 in total