| [Radioactive cesium in total diet in Hokkaido (2011-2012)]. | Shokuhin Eiseigaku Zasshi | 2013 | 23676690 |
| [Variation in amount of radioactive cesium before and after cooking dry shiitake and beef]. | Shokuhin Eiseigaku Zasshi | 2013 | 23470875 |
| [Concentrations of radioactive cesium in different cuts of beef]. | Shokuhin Eiseigaku Zasshi | 2013 | 24389473 |
| [Reduction of radioactive cesium content in pond smelt by cooking]. | Shokuhin Eiseigaku Zasshi | 2013 | 24025209 |
| [Reduction of radioactive cesium content in beef by soaking in seasoning]. | Shokuhin Eiseigaku Zasshi | 2013 | 24025208 |
| [Radioactive contamination of foods marketed in saitama prefecture]. | Shokuhin Eiseigaku Zasshi | 2013 | 23676696 |
| Identification and assay of carbohydrates in olive drupes by cesium attachmentelectrospray tandem mass spectrometry (ESI-MS/MS). | J Mass Spectrom | 2012 Sep | 22972792 |
| Chemical studies on polyaniline titanotungstate and its uses to reduction cesium from solutions and polluted milk. | J Environ Radioact | 2012 Oct | 22705414 |
| Dynamics of radioactive cesium (134Cs and 137Cs) during the milling ofcontaminated Japanese wheat cultivars and during the cooking of udon noodles madefrom wheat flour. | J Food Prot | 2012 Oct | 23043831 |
| Inorganic-organic magnetic nanocomposites for use in preventive medicine: a rapidand reliable elimination system for cesium. | Pharm Res | 2012 May | 22146802 |