Off-line solid-phase microextraction and capillary electrophoresis massspectrometry to determine acidic pesticides in fruits. | Anal Chem | 2003 Feb 1 | 12585470 |
Monitoring of five postharvest fungicides in fruit and vegetables by matrixsolid-phase dispersion and liquid chromatography/mass spectrometry. | J AOAC Int | 2002 May-Jun | 12083263 |
Detection and characterization of DNA adducts formed from metabolites of thefungicide ortho-phenylphenol. | J Agric Food Chem | 2002 May 22 | 12010010 |
Determination of fungicide residues in fruits and vegetables by liquidchromatography-atmospheric pressure chemical ionization mass spectrometry. | J Chromatogr A | 2002 Feb 22 | 11883656 |
Estimation of concentrations of antifungal agents allowed as food additives infoods and their daily intake based on official inspection results in Japan infiscal year 1998. | Shokuhin Eiseigaku Zasshi | 2002 Feb | 11998320 |
Comparative in vitro-in vivo percutaneous penetration of the fungicideortho-phenylphenol. | Regul Toxicol Pharmacol | 2002 Apr | 12052004 |
An analysis of the possibility for health implications of joint actions and interactions between food additives. | Regul Toxicol Pharmacol | 2000 Feb | 10715227 |
Toxicological profile for o-phenylphenol and its sodium salt. | J Appl Toxicol | 1998 Jul-Aug | 9719426 |
Determination of o-phenylphenol, diphenylamine, and propargite pesticide residuesin selected fruits and vegetables by gas chromatography/mass spectrometry. | J AOAC Int | 1997 May-Jun | 9170661 |
Cytotoxicity of food preservatives in cultured rat hepatocytes loaded withlinolenic acid. | Toxicology | 1997 Jun 6 | 9160106 |