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| The effect of chilled conditioning at 4°C on selected water and lipid-solubleflavor precursors in Bison bison longissimus dorsi muscle and their impact onsensory characteristics. | Meat Sci | 2014 Jan | 23896147 |
| An ultra-sensitive monoclonal antibody-based competitive enzyme immunoassay for sterigmatocystin in cereal and oil products. | PLoS One | 2014 | 25184275 |
| Arxula adeninivorans xanthine oxidoreductase and its application in theproduction of food with low purine content. | J Appl Microbiol | 2013 Sep | 23773263 |
| An amperometric hypoxanthine biosensor based on Au@FeNPs for determination ofhypoxanthine in meat samples. | Int J Biol Macromol | 2013 Nov | 24140402 |
| Post-slaughter changes in ATP metabolites, reducing and phosphorylated sugars in chicken meat. | Meat Sci | 2013 May | 23376434 |
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| Alternaria toxins: Altertoxin II is a much stronger mutagen and DNA strand breaking mycotoxin than alternariol and its methyl ether in cultured mammalian cells. | Toxicol Lett | 2012 Oct 2 | 22902351 |
| Major furocoumarins in grapefruit juice II: phototoxicity, photogenotoxicity, and inhibitory potency vs. cytochrome P450 3A4 activity. | Food Chem Toxicol | 2012 Mar | 22155270 |